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Seven days of questions and answers

Food Trivia Answers Archive

Review earlier daily rounds, reveal the correct answer, and use the short explanation to learn the fact behind each question. Page 6 of 12 covers seven completed UTC days.

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Daily round

  1. What is the principal base ingredient in Matcha?

    Answer: shade-grown green tea leaves

    Matcha is built primarily around shade-grown green tea leaves.

  2. Which cuisine or food tradition is Matcha most closely associated with?

    Answer: Japanese tea culture

    Matcha is most closely associated with the Japanese tea culture tradition.

  3. Which cuisine or food tradition is Dashi most closely associated with?

    Answer: Japanese

    Dashi is most closely associated with the Japanese tradition.

  4. What is the principal base ingredient in Tempeh?

    Answer: soybeans

    Tempeh is built primarily around soybeans.

  5. Which preparation method best describes Gelato?

    Answer: churning a frozen dessert with relatively little incorporated air

    Gelato is prepared by churning a frozen dessert with relatively little incorporated air.

Daily round

  1. Which preparation method best describes Gazpacho?

    Answer: blending vegetables into a chilled soup

    Gazpacho is prepared by blending vegetables into a chilled soup.

  2. Which preparation method best describes Ghee?

    Answer: clarifying butter to remove water and milk solids

    Ghee is prepared by clarifying butter to remove water and milk solids.

  3. Which preparation method best describes Dulce de leche?

    Answer: slowly heating sweetened milk until browned and thick

    Dulce de leche is prepared by slowly heating sweetened milk until browned and thick.

  4. Which preparation method best describes Miso?

    Answer: fermenting soybeans with salt and koji

    Miso is prepared by fermenting soybeans with salt and koji.

  5. What is the principal base ingredient in Guacamole?

    Answer: avocado

    Guacamole is built primarily around avocado.

Daily round

  1. Which cuisine or food tradition is Tempeh most closely associated with?

    Answer: Indonesian

    Tempeh is most closely associated with the Indonesian tradition.

  2. Which cuisine or food tradition is Pho most closely associated with?

    Answer: Vietnamese

    Pho is most closely associated with the Vietnamese tradition.

  3. Which cuisine or food tradition is Matcha most closely associated with?

    Answer: Japanese tea culture

    Matcha is most closely associated with the Japanese tea culture tradition.

  4. What is the principal base ingredient in Sauerkraut?

    Answer: cabbage

    Sauerkraut is built primarily around cabbage.

  5. Which cuisine or food tradition is Dashi most closely associated with?

    Answer: Japanese

    Dashi is most closely associated with the Japanese tradition.

Daily round

  1. Which cuisine or food tradition is Sauerkraut most closely associated with?

    Answer: Central European

    Sauerkraut is most closely associated with the Central European tradition.

  2. What is the principal base ingredient in Risotto?

    Answer: short-grain rice

    Risotto is built primarily around short-grain rice.

  3. Which cuisine or food tradition is Tempura most closely associated with?

    Answer: Japanese

    Tempura is most closely associated with the Japanese tradition.

  4. Which preparation method best describes Couscous?

    Answer: rolling semolina into tiny granules and steaming them

    Couscous is prepared by rolling semolina into tiny granules and steaming them.

  5. What is the principal base ingredient in Gazpacho?

    Answer: tomato

    Gazpacho is built primarily around tomato.

Daily round

  1. Which cuisine or food tradition is Couscous most closely associated with?

    Answer: North African

    Couscous is most closely associated with the North African tradition.

  2. What is the principal base ingredient in Caramel?

    Answer: sugar

    Caramel is built primarily around sugar.

  3. Which cuisine or food tradition is Guacamole most closely associated with?

    Answer: Mexican

    Guacamole is most closely associated with the Mexican tradition.

  4. Which cuisine or food tradition is Paella most closely associated with?

    Answer: Spanish

    Paella is most closely associated with the Spanish tradition.

  5. Which cuisine or food tradition is Béchamel most closely associated with?

    Answer: French

    Béchamel is most closely associated with the French tradition.

Daily round

  1. Which preparation method best describes Pho?

    Answer: serving noodles in an aromatic broth

    Pho is prepared by serving noodles in an aromatic broth.

  2. What is the principal base ingredient in Falafel?

    Answer: chickpeas or fava beans

    Falafel is built primarily around chickpeas or fava beans.

  3. Which preparation method best describes Polenta?

    Answer: simmering ground corn in liquid

    Polenta is prepared by simmering ground corn in liquid.

  4. Which preparation method best describes Béchamel?

    Answer: thickening milk with a butter-and-flour roux

    Béchamel is prepared by thickening milk with a butter-and-flour roux.

  5. Which preparation method best describes Tabbouleh?

    Answer: chopping herbs and mixing them with bulgur, tomato, and lemon

    Tabbouleh is prepared by chopping herbs and mixing them with bulgur, tomato, and lemon.

Daily round

  1. What is the principal base ingredient in Matcha?

    Answer: shade-grown green tea leaves

    Matcha is built primarily around shade-grown green tea leaves.

  2. Which preparation method best describes Sourdough bread?

    Answer: leavening dough with a fermented starter

    Sourdough bread is prepared by leavening dough with a fermented starter.

  3. Which cuisine or food tradition is Ceviche most closely associated with?

    Answer: Latin American coastal

    Ceviche is most closely associated with the Latin American coastal tradition.

  4. What is the principal base ingredient in Gelato?

    Answer: milk, sugar, and flavorings

    Gelato is built primarily around milk, sugar, and flavorings.

  5. What is the principal base ingredient in Tempura?

    Answer: seafood or vegetables in light batter

    Tempura is built primarily around seafood or vegetables in light batter.