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Seven days of questions and answers

Food Trivia Answers Archive

Review earlier daily rounds, reveal the correct answer, and use the short explanation to learn the fact behind each question. Page 4 of 12 covers seven completed UTC days.

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Daily round

  1. Which preparation method best describes Naan?

    Answer: baking leavened flatbread against a hot oven wall

    Naan is prepared by baking leavened flatbread against a hot oven wall.

  2. Which cuisine or food tradition is Tempeh most closely associated with?

    Answer: Indonesian

    Tempeh is most closely associated with the Indonesian tradition.

  3. Which preparation method best describes Tempeh?

    Answer: fermenting whole cooked soybeans into a firm cake

    Tempeh is prepared by fermenting whole cooked soybeans into a firm cake.

  4. What is the principal base ingredient in Focaccia?

    Answer: wheat flour and olive oil

    Focaccia is built primarily around wheat flour and olive oil.

  5. What is the principal base ingredient in Kimchi?

    Answer: vegetables such as napa cabbage

    Kimchi is built primarily around vegetables such as napa cabbage.

Daily round

  1. Which preparation method best describes Couscous?

    Answer: rolling semolina into tiny granules and steaming them

    Couscous is prepared by rolling semolina into tiny granules and steaming them.

  2. Which preparation method best describes Ratatouille?

    Answer: slowly cooking vegetables such as eggplant, zucchini, and tomato

    Ratatouille is prepared by slowly cooking vegetables such as eggplant, zucchini, and tomato.

  3. Which cuisine or food tradition is Sauerkraut most closely associated with?

    Answer: Central European

    Sauerkraut is most closely associated with the Central European tradition.

  4. What is the principal base ingredient in Falafel?

    Answer: chickpeas or fava beans

    Falafel is built primarily around chickpeas or fava beans.

  5. Which cuisine or food tradition is Pho most closely associated with?

    Answer: Vietnamese

    Pho is most closely associated with the Vietnamese tradition.

Daily round

  1. Which cuisine or food tradition is Molasses most closely associated with?

    Answer: sugar refining

    Molasses is most closely associated with the sugar refining tradition.

  2. What is the principal base ingredient in Dashi?

    Answer: kombu and dried bonito

    Dashi is built primarily around kombu and dried bonito.

  3. Which cuisine or food tradition is Gelato most closely associated with?

    Answer: Italian

    Gelato is most closely associated with the Italian tradition.

  4. What is the principal base ingredient in Polenta?

    Answer: cornmeal

    Polenta is built primarily around cornmeal.

  5. Which cuisine or food tradition is Focaccia most closely associated with?

    Answer: Italian

    Focaccia is most closely associated with the Italian tradition.

Daily round

  1. What is the principal base ingredient in Custard?

    Answer: eggs and milk or cream

    Custard is built primarily around eggs and milk or cream.

  2. Which cuisine or food tradition is Sorbet most closely associated with?

    Answer: global frozen dessert

    Sorbet is most closely associated with the global frozen dessert tradition.

  3. Which cuisine or food tradition is Dulce de leche most closely associated with?

    Answer: Latin American

    Dulce de leche is most closely associated with the Latin American tradition.

  4. Which preparation method best describes Tofu?

    Answer: coagulating soy milk and pressing the curds

    Tofu is prepared by coagulating soy milk and pressing the curds.

  5. What is the principal base ingredient in Tempura?

    Answer: seafood or vegetables in light batter

    Tempura is built primarily around seafood or vegetables in light batter.

Daily round

  1. What is the principal base ingredient in Gelato?

    Answer: milk, sugar, and flavorings

    Gelato is built primarily around milk, sugar, and flavorings.

  2. Which cuisine or food tradition is Hummus most closely associated with?

    Answer: Levantine

    Hummus is most closely associated with the Levantine tradition.

  3. Which preparation method best describes Risotto?

    Answer: gradually adding warm liquid while stirring

    Risotto is prepared by gradually adding warm liquid while stirring.

  4. Which cuisine or food tradition is Tempura most closely associated with?

    Answer: Japanese

    Tempura is most closely associated with the Japanese tradition.

  5. Which preparation method best describes Focaccia?

    Answer: baking an olive-oil-rich flatbread

    Focaccia is prepared by baking an olive-oil-rich flatbread.

Daily round

  1. What is the principal base ingredient in Couscous?

    Answer: durum wheat semolina

    Couscous is built primarily around durum wheat semolina.

  2. Which cuisine or food tradition is Tahini most closely associated with?

    Answer: Middle Eastern

    Tahini is most closely associated with the Middle Eastern tradition.

  3. What is the principal base ingredient in Sauerkraut?

    Answer: cabbage

    Sauerkraut is built primarily around cabbage.

  4. What is the principal base ingredient in Tofu?

    Answer: soy milk

    Tofu is built primarily around soy milk.

  5. What is the principal base ingredient in Gazpacho?

    Answer: tomato

    Gazpacho is built primarily around tomato.

Daily round

  1. What is the principal base ingredient in Sushi?

    Answer: vinegared rice

    Sushi is built primarily around vinegared rice.

  2. What is the principal base ingredient in Gnocchi?

    Answer: potato and flour

    Gnocchi is built primarily around potato and flour.

  3. Which preparation method best describes Falafel?

    Answer: grinding legumes with herbs before frying

    Falafel is prepared by grinding legumes with herbs before frying.

  4. Which preparation method best describes Marzipan?

    Answer: grinding almonds with sugar into a moldable paste

    Marzipan is prepared by grinding almonds with sugar into a moldable paste.

  5. Which preparation method best describes Sauerkraut?

    Answer: fermenting salted shredded cabbage

    Sauerkraut is prepared by fermenting salted shredded cabbage.