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Seven days of questions and answers

Food Trivia Answers Archive

Review earlier daily rounds, reveal the correct answer, and use the short explanation to learn the fact behind each question. Page 1 of 12 covers seven completed UTC days.

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Daily round

  1. Which preparation method best describes Pesto Genovese?

    Answer: pounding or blending basil with nuts, cheese, garlic, and olive oil

    Pesto Genovese is prepared by pounding or blending basil with nuts, cheese, garlic, and olive oil.

  2. Which preparation method best describes Focaccia?

    Answer: baking an olive-oil-rich flatbread

    Focaccia is prepared by baking an olive-oil-rich flatbread.

  3. Which preparation method best describes Ghee?

    Answer: clarifying butter to remove water and milk solids

    Ghee is prepared by clarifying butter to remove water and milk solids.

  4. Which preparation method best describes Matcha?

    Answer: grinding processed tea leaves into a fine powder

    Matcha is prepared by grinding processed tea leaves into a fine powder.

  5. Which cuisine or food tradition is Gelato most closely associated with?

    Answer: Italian

    Gelato is most closely associated with the Italian tradition.

Daily round

  1. Which preparation method best describes Custard?

    Answer: gently heating eggs with a liquid until thickened

    Custard is prepared by gently heating eggs with a liquid until thickened.

  2. Which preparation method best describes Tahini?

    Answer: grinding sesame seeds into a paste

    Tahini is prepared by grinding sesame seeds into a paste.

  3. What is the principal base ingredient in Paella?

    Answer: rice

    Paella is built primarily around rice.

  4. What is the principal base ingredient in Marzipan?

    Answer: almonds and sugar

    Marzipan is built primarily around almonds and sugar.

  5. Which cuisine or food tradition is Gnocchi most closely associated with?

    Answer: Italian

    Gnocchi is most closely associated with the Italian tradition.

Daily round

  1. Which cuisine or food tradition is Ratatouille most closely associated with?

    Answer: French Provençal

    Ratatouille is most closely associated with the French Provençal tradition.

  2. What is the principal base ingredient in Couscous?

    Answer: durum wheat semolina

    Couscous is built primarily around durum wheat semolina.

  3. What is the principal base ingredient in Tofu?

    Answer: soy milk

    Tofu is built primarily around soy milk.

  4. Which cuisine or food tradition is Ghee most closely associated with?

    Answer: South Asian

    Ghee is most closely associated with the South Asian tradition.

  5. Which cuisine or food tradition is Risotto most closely associated with?

    Answer: Italian

    Risotto is most closely associated with the Italian tradition.

Daily round

  1. What is the principal base ingredient in Sauerkraut?

    Answer: cabbage

    Sauerkraut is built primarily around cabbage.

  2. Which preparation method best describes Risotto?

    Answer: gradually adding warm liquid while stirring

    Risotto is prepared by gradually adding warm liquid while stirring.

  3. Which cuisine or food tradition is Custard most closely associated with?

    Answer: European pastry

    Custard is most closely associated with the European pastry tradition.

  4. What is the principal base ingredient in Naan?

    Answer: wheat flour

    Naan is built primarily around wheat flour.

  5. Which preparation method best describes Ratatouille?

    Answer: slowly cooking vegetables such as eggplant, zucchini, and tomato

    Ratatouille is prepared by slowly cooking vegetables such as eggplant, zucchini, and tomato.

Daily round

  1. What is the principal base ingredient in Falafel?

    Answer: chickpeas or fava beans

    Falafel is built primarily around chickpeas or fava beans.

  2. Which preparation method best describes Sourdough bread?

    Answer: leavening dough with a fermented starter

    Sourdough bread is prepared by leavening dough with a fermented starter.

  3. What is the principal base ingredient in Focaccia?

    Answer: wheat flour and olive oil

    Focaccia is built primarily around wheat flour and olive oil.

  4. What is the principal base ingredient in Kimchi?

    Answer: vegetables such as napa cabbage

    Kimchi is built primarily around vegetables such as napa cabbage.

  5. Which preparation method best describes Pho?

    Answer: serving noodles in an aromatic broth

    Pho is prepared by serving noodles in an aromatic broth.

Daily round

  1. Which cuisine or food tradition is Pesto Genovese most closely associated with?

    Answer: Italian

    Pesto Genovese is most closely associated with the Italian tradition.

  2. What is the principal base ingredient in Corn tortilla?

    Answer: nixtamalized corn masa

    Corn tortilla is built primarily around nixtamalized corn masa.

  3. Which preparation method best describes Paella?

    Answer: cooking rice and additions in a wide shallow pan

    Paella is prepared by cooking rice and additions in a wide shallow pan.

  4. Which cuisine or food tradition is Couscous most closely associated with?

    Answer: North African

    Couscous is most closely associated with the North African tradition.

  5. Which cuisine or food tradition is Naan most closely associated with?

    Answer: South Asian

    Naan is most closely associated with the South Asian tradition.

Daily round

  1. Which preparation method best describes Hummus?

    Answer: blending cooked chickpeas with tahini and seasonings

    Hummus is prepared by blending cooked chickpeas with tahini and seasonings.

  2. Which preparation method best describes Gazpacho?

    Answer: blending vegetables into a chilled soup

    Gazpacho is prepared by blending vegetables into a chilled soup.

  3. Which preparation method best describes Brioche?

    Answer: enriching yeast dough with butter and eggs

    Brioche is prepared by enriching yeast dough with butter and eggs.

  4. What is the principal base ingredient in Ratatouille?

    Answer: mixed summer vegetables

    Ratatouille is built primarily around mixed summer vegetables.

  5. What is the principal base ingredient in Dulce de leche?

    Answer: milk and sugar

    Dulce de leche is built primarily around milk and sugar.