Daily round
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Fanesca is a thick, hearty soup served during Holy Week in which South American country, containing up to twelve different types of grains and beans?
Answer: Ecuador
Fanesca is a traditional Ecuadorian Easter soup made with salt cod, pumpkin, milk, cheese, and twelve different grains and legumes, said to represent the Twelve Apostles and the diversity of Andean ingredients.
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In France, what massive edible structure is traditionally constructed in town squares on Easter Monday as part of a communal celebration?
Answer: A giant omelette
The town of Bessières in southwestern France is famous for its Fraternity of the Giant Omelette, which cooks over 4,500 eggs in a massive pan in the town square each Easter Monday, a tradition linked to Napoleon's visit.
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Which Baroque composer wrote the 1708 oratorio La resurrezione?
Answer: George Frideric Handel
George Frideric Handel composed La resurrezione, an Italian-language oratorio first performed in Rome in 1708.
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Hot cross buns are spiced sweet buns marked with a cross on top. In which country did a 1592 edict temporarily restrict their sale to Good Friday, Christmas, and burials?
Answer: England
Elizabeth I of England issued a decree limiting the sale of spiced buns with religious symbols to specific holy days, though enforcement was inconsistent and the buns remained popular year-round in practice.
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Food coloring is the most common way to dye Easter eggs today. Which natural ingredient produces a blue tint on eggshells?
Answer: Red cabbage
Red cabbage leaves contain anthocyanins that turn eggshells blue when used as a natural dye.